We are certified organic and grow vegetables, alfalfa and grapes on 3 acres, 10 miles south of Santa Fe. We farm in a beautiful valley with a spring fed acequia and practice intensive production with good soil and water conservation in our high desert climate. We sell at the Santa Fe Farmers’ Market, Local Restaurants and have a small CSA.
We have been growing vegetables on this land for thirty years for ourselves and our family and began selling our produce at the Santa Fe Farmer’s Market in 200?
Tom & Mary Dixon
We sell at the Santa Fe Farmer’s market at the Railyard Santa Fe